Oltre il baccalà: vita gastronomica in Portogallo

Reflexiones personales sobre gastronomía y cosas de la vida

Gastronomía, libros, música, arte. Y carreteras secundarias.

Crónicas a pie de barra

La newsletter di riferimento sulla pizza su Substack Italia (no, davvero, non ce ne sono altre, devi per forza iscriverti a questa)

Gastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)

Un boletín sobre todo lo que rodea al podcast gastronómico La Picaeta. En resumen, otra vía para dar la turra.

A newsletter that focuses on writing, wine and culture.

The Education of Flavors, Culture, and Gastronomic Knowledge, written by cooks, bakers, artisans, and chefs, for the benefit of everyone's health and wellness, and the philosophy of living better.

community building, business and social entrepreneurship in Lisbon

Life in Portugal

Pasión por la comida